Links
Food Service Conversion Calculator
OWENS COMMUNITY COLLEGE 1-800-GO OWENS Owens Community College, Toledo and Findlay, Ohio (https://www.owens.edu/)
LINKS TO THE OHIO HEALTH DEPARTMENT AND FDA: Ohio Department of Health's Homepage (http://www.odh.state.oh.us/)
FDA/Center for Food Safety & Applied Nutrition Get a copy of the 2001 food code on the "Members Only" page. (http://www.cfsan.fda.gov/list.html)
For the Ohio Uniform Food Safety Code Chapter 3717-1 follow this link: http://www.odh.state.oh.us/rules/Final/Chap3717_1/Fr3717_1_lst.htm
Additional resources include guides to cooking methods (PDF files), and online video files. To view all the resources, visit: www.fns.usda.gov/tn/Resources/cook_worldtastes.html.
State Operations Manual Appendix PP - Guidance to Surveyors for Long Term Care Facilities can be downloaded from http://cms.hhs.gov/manuals/Downloads/som107ap_pp_guidelines_ltcf.pdf
Nutrition Links
FitDay: FitDay is a free online diet and weight-loss journal. The FitDay journal allows you to track your diet and activities with no guess work. This lets you take control of your diet and fitness and achieve your fitness goals. We hope you find the tool useful. For the web site: click here (http://www.fitday.com/)
CalorieKing: CalorieKing's business is to set the food record straight. We exist to provide facts that generate the Aha! moments that anchor changed thinking about food, and result in sustainable behavior improvements and better health. For the web site: click here ( http://www.calorieking.com/)
Medifast:We feature the Medifast diet, we are also blog on the latest diet, nutrition, and health news. http://www.themedifastplan.com/
USDA Food and Nutrition Center:click here
( http://riley.nal.usda.gov/nal_display/index.php?info_center=8&tax_level=1&tax_subject=2 )
MyPyramid.Gov: http://www.mypyramid.gov/
Dietary Manager Certificate Program:
 Adult & Continuing Education Cindra Hollad,RD ,LD For the brochure: click here |
DIETARY MANAGEMENT TRAINING PROGRAM This course is designed to prepare students for the national ANFP formerly DMA (Dietary Managers Association) Credentialing Examination. Penta Career Center’s Dietary Managers Training course is a high-quality, “hands-on”, practical course which follows the requirements set by the DMA. The four (4) core courses cover nutrition and medical nutrition therapy, food service management, human resources management, and food safety and sanitation. www.pentacareercenter.org |