Food Service Conversion Calculator
Instructions: 1) Select "Conversion Type" 2) Select "Convert From" 3) Select "Covert To" 4) Enter quantity to convert 5) Click "Calculate"

Conversion Type
Area
Cups & Spoons
Length
Liquid Volume
Temperature
Weight/Mass

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- Equals -

Keep meals safe by practicing these simple food handling guidelines for meat and poultry.
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4 5 6 *
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 Keep refrigerated or frozen. Thaw in the refrigerator or microwave.

  Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat and poultry.

  Cook thoroughly.

  Keep hot foods hot. Refrigerate leftovers immediately or discard. Monitor, check and log food temperatures as a quality check. The danger zone for food is 40F to 135F.